Slow Food Night
I made a little pesto
- sundried tomatoes
- garlic
- basil
- oregano
- olive oil
- sea salt
- pine nuts
Steamed a spaghetti squash and chopped some spinach.
Put it all in a bowl and eat. Why ’slow food’ you ask? Or maybe you didn’t ask, or even care for that matter…but i’m going to tell you anyway. Steaming spaghetti squash reminds me of that old adage about a watched pot never boiling. I don’t know what my problem is, but it takes for-f*ing-ever to steam spaghetti squash. I actually had a friend cancel plans we had last night because the spaghetti squash screwed up our timeline by about 30-45 minutes.
Hi there! I am glad that you found my blog b/c I am always happy to meet new vegan bloggers since I am pretty new to the vegan blogosphere myself. Its also very cool to meet bloggers that live in the same area as me! Funny thing too was that I was actually thinking about making pesto tonight.
[...] I spread a layer of pesto on the tortilla (no, the Food for Life tortillas aren’t raw, but they’re made out of [...]
[...] I had momentum i made some pesto as well. Nothing too exciting here, i’ve discussed the recipe in the [...]